Pandan Kuih Bahulu

Pandan Kuih Bahulu 1

After fulfilling orders that need to be deliver tomorrow, I steal some time to bake Kueh Bahulu! Did 2 variations – Chocolate Chips and Pandan.

Pandan Kuih Bahulu 2

The pattern didn’t come out that nicely as the “depth” wasnt deep so probably it’s time to get the authentic aluminium mould.

Pandan Kuih Bahulu 3

Ingredients
2 large egg
60gm sugar
1/2 tsp vanilla extract

60gm plain flour
1/4 tsp baking powder

Method
1. Place a greased kuih balu mould into a preheated 190C oven.
2. Whisk egg at full speed for 1-2 minute until light, pale and frothy.
3. Add sugar and vanilla extract and beat at full speed for another 1-2 minute until thick and creamy.
4. In another bowl, sift together the flour and baking powder. Fold lightly into the above mixture.
5. Scoop batter into the heated greased mould. Fill to the top of the mould.
6. Bake at 190C for 10 minutes or until the top is golden brown.
7. Remove kuih bahlu from mould with the aid of a skewer and leave to cool on a wire rack. Continue with the the rest of the batter (step 5-7).
8. Store in an airtight container

Makes 48 pcs

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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