In ingot shape
The pastry below the jam was pipe out in a circle.
In cube shape
Traditional nastar shape
The happy family! I forgot about the rose shape!
e’s joie
The joy of baking is seeing how much people enjoy them when it's out from the hot oven.
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Hi , may I know where did you get the ingot mould for the pineapple tarts? Thanks.
Regards,
Eil
It’s an agar agar mould that I got from Sun Lik.