I’m glad it turn out alright 🙂 Have read several fail attempts and I was a little worried if I can make it so I only prepare 150g tapioca flour. Am now regretting that I shld prepare more!
The outer layer isn’t too hard, does not crumble when bite into and immediately melt in the mouth once you pop in. Most importantly, it does not have that bitter after taste!
Love this set of pictures 😛