Er … pardom me for the bad decor. Iced the cake with the balance of the cream and lined the wall with sponge fingers.
The inside of the cake. The assembly is better than the last time, at least it’s even.
But I have not figure out how to cut the cake so that it does not look “dirty”. I din want the sponge fingers to be too soggy so I din sprinkle too much syrup. It manage to keep a little crisp.
It’s definitely a headache on how to bring the cake back to office. I won’t be able to carry one whole cake back like that so I had to cut into slices but it’s actually rather soft to be serve in slice! I manage to cut into slices in the end but if I’m to put in the container the normal way, it’s going to be difficult to lift out later so I use the lid as the base and use the “container” as the cover instead. This is a smaller slice and with some leftover cream, I had fun piping the stars on the top.
I prefer this round better cos I used non-dairy whip and the overall taste lighter. The cream is also firmer than the previous time cos I whip to medium stiff.
Nevertheless it’s such a tasty cake!
The little comfort that will bring to pple (for those who enjoy it).
Thanks to Vi for the recipe!
Thou I have another recipe that I like to try but I’ve enough for house and office so …
Kitchen closed for this week!