I made another attempt today! Luckily they are all really small and it’s not deep fried so it’s quite easy to eat. After going through a few recipes, I did a mix and match and finally I got the right consistency.
This is how the baked mini donuts look like in the tray, I filled the batter slightly less than half and you get a shorter height. If you fill it slightly more than half, the batter will rise and you can’t see the hole on top!
Freshed baked from the oven, cooling on the rack. This is how it looks like once it’s overturn, it actually has a a very thin “layer” outside.
I din dip into chocolate but use melted chocolate to decorate the donuts and put them into individual cases or it could be more quite messy when you want to pick up and eat 😛
I made a lot today, for giveaways and also to bring back to office for my personal panel of judges for their comments 😛
Passed some to a fren and she will be ordering some for the child birthday, she wanted something different than the usual cakes. It will be fun to decorate them!
This is the texture, I won’t say it’s close the deep fried version but it’s definitely much much better than yesterday version. It’s more cakelike, soft and a little spongy. At least it’s more healthy, there is only very little oil/butter inside and the rest are the usual flour, sugar etc.
I like this shot, the donuts are actually lined up in one whole row.
So what’s on the other end?