What could be better than having my comfort dessert after a week long of hectic work?
This is the second time I attempted this recipe and I conveniently forgot that it yields a harder texture, shld hv reduce the amount of agar agar. Morever I read that Rose Brand Agar Agar gives harder texture than the other brand.
Finally I get to use the loaf tin I bought some time back. I saw the same design twice in a day so I tell myself that I must buy it!
7gm agar agar powder
1 3/4 cups Water
1/3 cup Sugar
3/4 cup Milo
8gm agar agar powder
1 1/2 cups water
1/2 cup sugar
1 cup Evaporated Milk
To prepare chocolate layer:
Cook agar agar in water till dissolved
Add sugar and MILO, stir well to dissolve sugar; strain.
Spoon mixture into a 20x20cm square pan or any desired jelly mould.
Allow to set, then lightly scratch surface with fork.
To prepare milk layer:
Cook agar agar in water until dissolved.
Add sugar and stir well until dissolved; strain.
Stir in Full Cream Evaporated Milk and essence.
Carefully spoon milk layer over chocolate.
Chill until set.