With a few dry looking oranges and an open packet of non-diary whipping cream, I use back the trusted Hokkaido Milky Loaf BUT with a switch! I replaced the milk with orange juice and added orange zest. The dough has a very light orange color which I thought it’s pretty!
I bake some individually, sprinkle sugar and orange zest on top. After baking, the orange zest kinda turn crispy!
See the texture of the bread?
The intention is to roll them into small buns and bake them in a tube pan. I wanted them to be taller so I shld probably have the dough bigger.
Pardon me for the pictures today cos I dun have my camera with me. They are taken wif my mobile phone