Cocoa Snowballs

I knew I have to do this when I flipped through the recipe book, I thought it look cute, round like a button 🙂 Hm … I din do a good job, din expect that it’s not that easy to get it round 😛 The dough is kinda soft, I din leave it in the fridge for long enough. Anyway, this is another keeper, moreover it’s eggless! The cookie is chocolatety, crisp on the outside and a little soft in the inside with the walnut crunch. Do give it a try!

Cocoa Snowball
You need :
95g butter
35g icing sugar
110g cake flour
15g cocoa powder
50g walnut

Method :
1. Bake the chopped walnuts at 150 degrees for 8 mins, leave it aside to cool.
2. Cream butter and icing sugar till white and fluffy.
3. Fold in sifted flour and cocoa powder well.
4. Add in chopped walnuts and mixed well.
5. Put the soft dough into a plastic bag, pat it flat and put inside the fridge for 20 mins.
6. You could either lightly roll out the dough into long strips and cut them into small portion or use a tsp scoop to measure the amount of dough, roll round.
7. Bake on parchment paper at 190 degrees for 15 mins.

Source : 餅乾圖解入門百科

Advertisements

About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
This entry was posted in Cookies. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s