Continuing my trial for new mooncake flavours, I have here – Banana Snowskin with White Lotus Paste and Chocolate Truffle in the middle, what a mouthful 🙂 I like the Peach Color, thought it’s so sweet!
I don’t have big mooncake moulds so you could imagine the fairly big truffle trying to squeeze into the medium size mould. I really love the white lotus paste I got this year, it’s not sweet and has the melt-in-mouth texture that I don’t mind. Despite making so many of them, it’s usually my family and colleagues who eat them 😛 The sweet-bitterness of the truffle actually balance out the sweetness of the mooncake which gives a whole new flavour to the usual snowskin mooncake 🙂
It’s been raining the whole day and I don’t have sufficient light for photoshoot, it also makes me feel lazy …
e's joie 
Wow, that looks really delicious!
Wow! You managed to squeeze the truffle in! Good work leh. BTW, you use the Soft Flo? May I know the ratio to use? Going to work on the MOULDS soon…
Elyn, you’ve been tempting me with all those pretty mooncakes, I’ve not have mooncakes from Sin for years !!
Hi Bentoist, thank you for your kind words 🙂
Hi Chinee, yes .. manage to squeeze in the truffle. The truffle is 10g so just minus away the weight from the lotus paste. Nope, I didn’t use the soft flour so I can’t help but I do rem the last time I read that it’s about 5% of your kaofen.
Hi Lorrine, dun need to envy, make your own 🙂 Home made goodies are always better than store bought!
Where do you get the truffle?
I got it from Sun Lik.
Hi there~
This is on my to make-list for the Autumn Moon Festival this year! I hope mine will turn out as good as your!
Hi Venus, I certainly look forward to see yours!
Elyn,
Despite the lack of light, it turned out beautifully.
BTW I visit your blog regularly to “drool” over your pictures. I am a sucker for beautiful and creative photography.
Keep up the good work.
Hi Skinnymum, thanks for your kind words 🙂 I always have a problem with lighting.