I was telling Ida I plan to do 4 items this week, swiss roll, 1 cookie, 9-layer kueh and sausage prata but Mum told me last min that she wanted to bake some cookies/cupcakes for the kids to celebrate Children’s Day and I gotta pop by PH to replenish my baking supplies. I love replenishing baking supplies, usually faster than I can consume them! And due to the coming festive season, PH is really crowded, aside from the essential flour, chocolate, sugar and guess which is the most common seen item in the basket? Cornflakes! I guess cornflake cookies or honey cornflakes in cups should be on the baking list 🙂
I love to bake in big batches. In someway, it is easier to work in bigger quantity, try creaming 100g butter compared to 200g butter in the mixer but most of the time I do 7″ cake, 10 to 12 pieces of muffins/cupcakes. I’ve used this recipe many times, one that I can rely on and I actually finish baking 150 cookies within 2 hours which is amazingly fast, I bake them in 2 layers which explain the short timing. The recipe uses brown sugar which gives the little cookie a browner look. What else could I say? Delicious!