Choux Pastry

I have some leftover whipped cream from last week Yule log’s bake. This whipped cream tasted too good to be discard away and somehow it din turn watery after a week in airtight container, it happen when I used the other brand. So the next thing to do is to bake something to used up the whipped cream!


Wanted to do something quick and the idea of choux pastry came into my mind, even have an idea how it look like.


The choux case was baked to perfect and after it is cooled, I added some chocolate paste into the whipped cream and pipe inside the case. The top was either coated with chocolate or pipe across and finally dusted with snow powder.


Verdict? They taste really good and fresh! What a good treat for this afternoon!


About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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4 Responses to Choux Pastry

  1. Mima says:

    Hi Elyn,

    Very nice éclairs you’ve made. Looks very tempting…. i’ve always wanted to try making choux pastry but have no confidence, ha ha. May i know where did you purchase the Vivo brand whipping cream please?

  2. Elyn says:

    Hi Mima, thanks! Choux Pastry is very easy to make, do try. I bought the Vivo brand from Creative Culinaire.

  3. Mima says:

    Hi Elyn, thanks but where is Creative Culinaire? Is it available elsewhere?

  4. Elyn says:

    Hi Mima, Creative Culinaire is at Eng Hoon Mansion #01-03/04, 17 Eng Hoon Street, Tel: 63241663. It’s near Tiong Bahru Market.

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