Choux Pastry

I have some leftover whipped cream from last week Yule log’s bake. This whipped cream tasted too good to be discard away and somehow it din turn watery after a week in airtight container, it happen when I used the other brand. So the next thing to do is to bake something to used up the whipped cream!

choux-pastry-01

Wanted to do something quick and the idea of choux pastry came into my mind, even have an idea how it look like.

choux-pastry-02

The choux case was baked to perfect and after it is cooled, I added some chocolate paste into the whipped cream and pipe inside the case. The top was either coated with chocolate or pipe across and finally dusted with snow powder.

choux-pastry-03

Verdict? They taste really good and fresh! What a good treat for this afternoon!

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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4 Responses to Choux Pastry

  1. Mima says:

    Hi Elyn,

    Very nice éclairs you’ve made. Looks very tempting…. i’ve always wanted to try making choux pastry but have no confidence, ha ha. May i know where did you purchase the Vivo brand whipping cream please?

  2. Elyn says:

    Hi Mima, thanks! Choux Pastry is very easy to make, do try. I bought the Vivo brand from Creative Culinaire.

  3. Mima says:

    Hi Elyn, thanks but where is Creative Culinaire? Is it available elsewhere?

  4. Elyn says:

    Hi Mima, Creative Culinaire is at Eng Hoon Mansion #01-03/04, 17 Eng Hoon Street, Tel: 63241663. It’s near Tiong Bahru Market.

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