Double Chocolate Chip Almond Cookies

double-chocolate-chip-cookie-012

I had some lovely double chocolate chip cookies the other day and thought of trying my hand on it. Have used Valrhona cooca powder here which gives the cookie the dark, intense color and flavour. Add in a handful of chocolate chips and diced almond and it’s just the perfect combination! The diced almond gave the cookies a nutty and extra crunch.

These cookies are good to keep too! I kept some in an airtight container for more than a week and they taste just as good!

What you need :
100g butter
45g sugar
45g brown sugar
20g egg (about half an egg)
140g plain flour
20g cocoa powder
1/4 tsp baking soda
60g chocolate chips
Handful of diced almond

What to do :
1. Cream butter and sugar till light and fluffy.
2. Add in egg a little at a time till well mixed.
3. Fold in sifted flour, cocoa powder and baking soda.
4. Mix in chocolate chips and diced almond.
5. Roll into a ball and flattened on baking sheet.
6. Bake at 170 degrees for 12 mins.

Makes 42 pcs

Note :
– The cookie does not flatten or spread out during baking.

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
This entry was posted in Cookies. Bookmark the permalink.

4 Responses to Double Chocolate Chip Almond Cookies

  1. FamilyFirst says:

    Your shots of the cookies makes them so heavenly! Thanks for sharing this easy recipe.

  2. Rei says:

    Hi Elyn, I have an award on my blog for you to claim. Hop on by!

  3. mrsloke says:

    Hi Elyn,
    I would like to try this cookies.
    May I know where I can get the Varlhona cocoa powder? Thanks.

  4. Elyn says:

    Hi Mrs Loke, you could purchase them from Sun Lik, 33 Seah Street

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