Berries Chiffon Cake


I call this Berries Chiffon Cake as the original recipe ask for normal yoghurt but I used mixed berries yogurt and seeing the purple tint of it, I was thinking I may end up with a purple chiffon! Anyway, the texture color came out in pretty off-white. Bought some dried cranberries from a pushcart, thinking to make this chiffon but I ate half of it in the end 🙂 Thought it make a good snack so shall buy more the next time! This recipe is from my trusted 好吃戚風蛋糕輕鬆上手 by 福田淳子.  It’s interesting to use yoghurt as the liquid ingredient, the cake texture is more moist than the normal chiffon. The addition of cranberries gave the cake a little crunchy with a fruity taste.


Ingredients :
3 egg yolk
80g caster sugar
40ml corn oil
1 tsp lemon juice (I omit this)
80g Mixed Berries Yoghurt
80g cake flour

4 egg whites
60g dried cranberries

Method :
1.  Whisk egg yolk, 1/3 of the caster sugar, corn oil, yoghurt together. Add in cake flour and mix well.
2. Whisk egg whites with 2/3 of the caster sugar till stiff peak.
3. Coat cranberries with cake flour.
4. Add 1/3 portion of the egg yolk mixture into the egg whites mixture and fold to combine the mixture together.
5. Fold in the rest of the egg yolk mixture.
6. Add in the dried cranberries.
7. Bake @ 170 degrees for 30 mins.
8. Invert cake tin till it’s completely cool before removing the cake.

About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
This entry was posted in Cakes, Chiffon Cakes. Bookmark the permalink.

7 Responses to Berries Chiffon Cake

  1. TracieMoo says:

    The berries on the chiffon cake looks really good! thanks for the recipe! =)

  2. familyfirst says:

    Is it possible to use a chiffon cake recipe but bake it on a normal round or square cake pan? Reason being, I am new to baking and dont wanna invest in so many pans as yet 🙂 Thanks.

  3. Mima says:

    This chiffon looks tempting. I believe it tastes as good as it looks. I like chiffon as it is light and not loaded with fats. Mind if i try the recipe?

  4. Jennifer says:

    Hi Elyn,

    Nice chiffon cake. Is the book in Bi-lingual?


  5. Elyn says:

    Hi Mima, same here. I like chiffon for that reason too! Hope you like the chiffon.

    Hi Jennifer, unfortunately the book is only in Chinese.

  6. Aimei says:

    Looks good with lots of berries. You have given it the right name! Your chiffons are perfect everytime now… ! 🙂

  7. Fion says:

    Hi, I just came across your blog and would like to know how do I get the chiffon book that you have to make your chiffons? They looks incredible.

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