This is a project that went the wrong way. I prepared some chocolate cut-out cookies for another project, no sweat … it’s only a test-bake for me to have an idea how the whole thing will work and look like. Sadly that idea didn’t turn out the way I “imagine” it should be 😦
Trying out the new set of nesting flutted cookie cutters and remember seeing Elisa Strauss have done something similar in her book Confetti Cakes, I am glad I did cut out which is how this post came about. Of course, I didn’t do a good job like her, I tried thou 😛
The cookie is baked using Valrhona Cocoa powder and has a little bitter-sweet taste which will work well with the royal icing. Each layer of cookie is put together with royal icing and the pink icing is using Wilton Decorator Icing that I bought earlier. I think they come in really handy when you need a little of this and that icing.
Will be giving it to a colleague who is getting married soon!