Please pardon me for the ugly swiss roll. I was way too generous of the whipping cream! I bought a punnet of Korea strawberries (find them not as nice as last year thou) and thought of making a Strawberry Shortcake. In the end I am too lazy to whip up a sponge cake and make a simple swiss roll instead. Sandwich with fresh whipped cream and strawberries slice. The swiss roll is wonderfully bake at 200 degrees for just 8 mins (which seem to be a little long so I shall try to do it at 7 mins), so much for my “troublesome” oven!
Talking about whipping cream, I’ve used a couple of brand of both dairy and non-diary whipping cream before. Diary whipping cream is too rich in flavour for our family and I end up with non-diary whipping cream. I first used Vivo Whipping Cream from Creative Culinaire and love the taste but unfortunately they seem to be the only place selling it. A trip down to Sun Lik and a chat with the lady, I asked how come she doesn’t carry this wonderful brand of whipping cream and the next trip down I see her stocking up that and I gladly put one pack into my basket! At least it’s now more accessible for me to get my hand on this.