Home Roast Cashew Nuts

Home Roast Cashew Nuts! This is sure one of every household favourite during the Lunar New Year. We usually buy these from the supermarket but this year a regular visit to the baking supplies shop and a chat with the shopowner, she kindly share with me how she prepare this. I went home with a 1kg pack! I lay them on a baking tray, bake them at 180 degrees for 5 mins, turn them to the other side and bake for another 6 mins till light brown. Add in a little margarine, give it a good stir and finally some salt, lay them on greaseproof paper to cool before keeping in air tight container!


About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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4 Responses to Home Roast Cashew Nuts

  1. Florence says:

    can use butter if don’t have margarine

  2. BBerry says:

    did you wash it first?

  3. We used to do this in the past…every CNY 🙂

  4. Elyn says:

    Hi Florence, thanks for the tips. Thought margarine will be a healthier choice?

    Hi BBerry, no .. I din wash it first but wipe the nuts with a c loth.

    Hi HBB, oh really? I think from now on, I will do this every year too!

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