Attended the 17th Food Hotel Asia 2010 held at Singapore Expo, covering the entire floor area – right from Hall 1 to Hall 9 (which is the Max Pavilion)! Just a note that this is a trade event so if you aren’t in this line, the admission fee is S$80.
I had a blast 2 years back attending the event, of course filling up my shopping bag with many silicone moulds. I’m extremely good this year! I only bought a chocolate mould, choose the design I like most and put the rest back. I’m certainly not making enough chocolates to justify another mould :(, I have already 4 on hand and a kg of Valrhona Chocolate Feves from 55% to 72%! Well, I’m happy for my dear friends who got what they have wanted 🙂
Chef in action @ Hall 1 and their favourite tool – KitchenAid! I love how colorful they are when they are line up together. The latest color is Almond Cream and Boysenberry which is really pretty!
Starting with beautiful cakes! It’s definitely a relaxing morning/afternoon spent at the show, surprisingly it wasn’t as crowded as last year.
Very nice chocolates that we had!