I was MIA for my entry last week, too caught up with work and there is an order but I didn’t miss my weekly baking session. Just no time to edit the pictures and write something about it.
Attended Jocelyn’s Fabulous Party Cakes and gotten this recipe. The ingredients are fairly complicating with different components, she uses different types of fats for the cake.
The cake is definitely full of flavour, the fragrant of peanut butter, the moist yet compact texture of the cake.