Bread and Butter Pudding

I love Bread and Butter Pudding, it’s a must-have dessert if it’s available at the buffet line. I last made them in Yr 2008, cannot remember which recipe that is from but I din really like it, it’s too custard. My version of bread and butter pudding should be soft and moist.

This time I took back the recipe I learnt in secondary school days, yes ~ I still have that copy of handwritten recipe book 🙂 And it didn’t require the bread to be toasted. With half doubt if I have copy wrongly, I went ahead!

I didn’t have raisins on hand but some rum soaked mix fruits! So there goes in too!

Ingredients :
2 slices of white bread spread with butter
25gm sugar
1 egg
150ml milk
1/2 tsp vanilla extract
Raisins or Cranberries

Method :
1. Cut up the buttered bread is cubes and arrange in a ramekin.
2. Beat egg, milk and vanilla in a bowl.
3. Stir in raisins or cranberries
4. Pour the liquid mixure into the ramekin and let it sit for 15 mins.
5. Bake at 180 degrees for 20 mins.

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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2 Responses to Bread and Butter Pudding

  1. Renne says:

    so how is the taste of this recipe? It look easy and i would like to try too

  2. Amy says:

    I tried dis recipe its scrumptious! Thanks….
    PS: I liked dis recipe coz u can make it individually

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