This is a recipe that I personally like and thought I could share it here. Do get a copy of the book cos there are many recipes that is easy to prepare.
4 pax – 5 mins preparation – 15 mins cooking time
12 chicken wing joint
2 slices of ginger
2 hard boiled egg
5 tbsp black vinegar
3 tbsp light soya sauce
3 tbsp shao xin wine
1 1/2 tbsp rock sugar
1 Star Anis
1. Blanched the chicken wings and drained.
2. Use a deep saucepan, put in the chicken wings and add in ginger, garlic, chilli, egg and seasoning and cover with a greaseproof paper and bring to boil on high fire and switch to low fire for 15 mins.
I’m looking for this book…where did you bought it in sg?
I’ve tried her recipes too…its delicious.
Just curious – why need to cover with grease proof paper?