小小米桶的零油煙廚房 – 黑醋燒雞翅

This is a recipe that I personally like and thought I could share it here. Do get a copy of the book cos there are many recipes that is easy to prepare.

You need
4 pax – 5 mins preparation – 15 mins cooking time

12 chicken wing joint
2 slices of ginger
2 garlic
1/2 chilli
2 hard boiled egg

Seasoning
5 tbsp black vinegar
3 tbsp light soya sauce
3 tbsp shao xin wine
1 1/2 tbsp rock sugar
1  Star Anis
100ml water

1. Blanched the chicken wings and drained.
2. Use a deep saucepan,  put in the chicken wings and add in ginger, garlic, chilli, egg and seasoning and cover with a greaseproof paper and bring to boil on high fire and switch to low fire for 15 mins.
3. Serve!

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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2 Responses to 小小米桶的零油煙廚房 – 黑醋燒雞翅

  1. jennifer says:

    I’m looking for this book…where did you bought it in sg?
    I’ve tried her recipes too…its delicious.

  2. Adeline says:

    Hi,

    Just curious – why need to cover with grease proof paper?

    Thanks

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