Milk Jelly with Red Currant Jelly

Milk Jelly-1
We are probably more familiar with agar agar or gelatin when it comes to dessert. Personally I’m not really a fan as I will prefer a more silky in the mouth texture and this is exactly what I like! It’s velvety smooth yet with a rich texture with the burst of sweety vanilla bean pods inside. Paired with a fruity, tinge of sourness from the red currant jelly. I would never have thought that jelly or jam could be pair in this way.

Milk Jelly-2

 

 

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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