I gotten a chance recently to order this waffle pan which is used above the stove fire and absolutely no regrets getting it. Homemade waffles are good and you could have it anytime. This recipe yields about 6 slices, I would say it’s good to eat on it’s own too! The texture is slightly crispy when warm and a little chewy when cool.
And top with store bought Cookies and Cream ice-cream = yummy!
150g eggs (approximately 3)
65g caster sugar
160g low protein flour e.g. Hong Kong or Top Flour
40g corn flour
6g baking powder
60g melted butter
1. Whisk eggs and caster sugar well (just a normal hand whisk will do)
2. Add in milk and whisk well.
3. Add in low protein flour, corn flour and baking powder and whisk well.
4. Whisk in melted butter.
5. Pour a scoopful into the pre-heated waffle pan and cook for 2 mins before turning the other side.