Once again the Mid Autumn Festival will be back on 19 Sep, 2013. I’ve start the momentum by kicking off with a new flavour this year – Osmanthus Oolong Snowskin Mooncakes. The light flowery taste of the Osmanthus bring the sweet lotus paste to another height. And here is also a new set of plates that I find it really meaningful.
e's joie 
Your mooncake looks so pretty.
Any good mooncake paste that you will recommend this year? I got Low Sugar HK white Lotus paste from SunLik last year but think the quality could be better.
You could try Kwong Cheong Thye at Geylang, I usually buy all my paste from there 🙂
thank you Elyn. I have got my paste from KCT – they sure have all imaginable flavours!