Hong Kong International Bakery Expo 2013 – Part 2

HKBE 09The Gingerbread Family getting themselves busy for Christmas!

HKBE 10Oops! The giant injured Gingerman Macaron


Spot the cute penguins?

HKBE 12Lovely gumpaste snowflake cut out from PME cutters – they are the origin for this cutter.

HKBE 13Christmas Treats!



Lace work using gum paste – simple and classy!

HKBE 19Patience is the key word when it comes to fondant work.

HKBE 16Having attended PME Royal Icing class – this Lambert Royal Icing piping bring back good memories of those days … and of course the amount of strength to pipe royal icing!

HKBE 17Absolutely gorgeous work!

HKBE 18Beautiful gumpaste rose!


About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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