Hong Kong International Bakery Expo 2013 – Final

 

 

 

HKBE 25Chef Anna Ruiz from Dolce Vita Group demoed the cake handbag.

HKBE 26Who could resist such a lovely bling bling handbag?

HKBE 27Jacinta Yu from Complete Deelite demo-ed Cake Pops using Wilton Candy Melts.

HKBE 28The ever so-cute cake pops!

HKBE 29Chef Gabriel Aguilar is such a jovious guy, it will sure be a fun class to be in!
He demo-ed making chocolate truffles without cream – good for those who are dairy allergic!

HKBE 30And they are so yummy!

HKBE 31Karen Davies is also at the show demo-ing her silicon molds!

 

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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