Chef Anna Ruiz from Dolce Vita Group demoed the cake handbag.
Who could resist such a lovely bling bling handbag?
Jacinta Yu from Complete Deelite demo-ed Cake Pops using Wilton Candy Melts.
The ever so-cute cake pops!
Chef Gabriel Aguilar is such a jovious guy, it will sure be a fun class to be in!
He demo-ed making chocolate truffles without cream – good for those who are dairy allergic!
And they are so yummy!
Karen Davies is also at the show demo-ing her silicon molds!
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