This need no further introduction – Pineapple Tarts. A must-have on everyone’s cookies tray during the Lunar New Year. How do you like your pineapple tarts? Biscuit like crust? Melt in the mouth crust? Personally I prefer a biscuit like crust, biting into the soft pineapple paste inside.
Using good ingredients are the most basic for good pineapple tarts, good butter and definitely good vanilla extract. I wrote an entry sometime back (5 years back to be exact)!