Flower Pineapple Tarts

Posted on February 18, 2015 by Elyn

IMG_9120-BWishing all readers a Happy New Year! Gong Hei Fatt Chai!

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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2 Responses to Flower Pineapple Tarts

  1. Sherry Chan says:
    February 19, 2015 at 11:52 am

    Thank you for the beautiful post and Chinese New Years greeting! btw, after reading your post, I learned about the copper pineapple tart cutters. I was able to order 2 of them from the name of the shop (located in Singapore) you mentioned in one of your past posts. The owner was very nice. Thanks again!

    Sherry

    Reply
    • Elyn says:
      February 20, 2015 at 1:30 pm

      Hi Sherry! Happy New Year to you and your family! Glad that you bought the copper mould, I’m sure you will love it. After washing, do rub a layer of oil on the mould to “maintain” the mould 🙂

      Reply

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