Everyone’s favourite – Shanghai Mooncake

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This is certainly my favourite! Thou I make a lot of snowskin but I do not fancy them, usually eat 1/4 just to taste. Have not fail to baked these every year and I finally added 1/2 an egg yolk inside – simply good!

Made another 2 variation – Pandan lotus paste with walnut, durian lotus paste with melon seed.

Recipe available here Walnut Mooncake

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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