Gula Melaka Pandan Kaya

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It’s indeed been a long long while. While baking have really slow down and it’s always the usual aka family’s favourite like butter cake, fruit cakes etc so that somehow does not call for a blog post.

Nevertheless, I’ve finally made some kaya! absence of the real Pandan leaves thou cos it’s in the evening I decided to prepare for the next day breakfast.

3 eggs
100g gula melaka
100g caster sugar
350ml coconut milk
1tsp Pandan Paste

  1. Chop up the Gula Melaka and together with caster sugar, whisk them into the eggs till sugar melts.
  2. Add in coconut milk and mix well.
  3. Double boil the mixture over another pot of hot water and use a whisk to stir throughout 1 hr.
  4. The kaya will gradually thicken up, reduce to 1/3.
  5. Cool till slightly warm and use a handheld blender to achieve a smooth texture.

This will give you a medium size tub of Kaya. I usually separate the Kaya into small containers so you can keep them longer.

 

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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