Snowskin Mooncakes

Yr 2020 has changed a lot of people’s lives, it has put a big test to us, drastically changed the way we live or to re-live, the way businesses are run.

It is an unfortunate pandemic, I’ve to say in a way I’m grateful, giving me the opportunity to spend limited time with my family, we’ve all learn to be more tolerant towards one another, the 2 months circuit breaker has all of us learning to live with one another 24 hours, planning shopping list so as to reduce going out and planning meals. I’ve cooked a lot more, attempted new dishes, baked again.

Daily routine from spending 2.5hrs on travel to now resting more, cooking more, feeding the family better and a more relaxed and calm oneself. No more “essential” communication, to now focus well, working more effectively, more thoughts on how to improve work quality.

Finally I have the time to start planning my mooncakes early this year, I have a whopping 7kg of different lotus paste this year so excel sheet drawn up, recipes re-look, counting the no of mooncakes I need is so much fun! Shopping for new paste, new moulds, new packaging and a brand new set of MyFlavors gel coloring is just so exciting! I started by baking Shanghai mooncakes, and now I have snowskin and baked too!

ShopnBake is re-load with lots of new tablewares, the full range of Chefmade quality baking tools, accessories etc. Do check out!


About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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