Snowskin Mooncakes

Yr 2020 has changed a lot of people’s lives, it has put a big test to us, drastically changed the way we live or to re-live, the way businesses are run.

It is an unfortunate pandemic, I’ve to say in a way I’m grateful, giving me the opportunity to spend limited time with my family, we’ve all learn to be more tolerant towards one another, the 2 months circuit breaker has all of us learning to live with one another 24 hours, planning shopping list so as to reduce going out and planning meals. I’ve cooked a lot more, attempted new dishes, baked again.

Daily routine from spending 2.5hrs on travel to now resting more, cooking more, feeding the family better and a more relaxed and calm oneself. No more “essential” communication, to now focus well, working more effectively, more thoughts on how to improve work quality.

Finally I have the time to start planning my mooncakes early this year, I have a whopping 7kg of different lotus paste this year so excel sheet drawn up, recipes re-look, counting the no of mooncakes I need is so much fun! Shopping for new paste, new moulds, new packaging and a brand new set of MyFlavors gel coloring is just so exciting! I started by baking Shanghai mooncakes, and now I have snowskin and baked too!

ShopnBake is re-load with lots of new tablewares, the full range of Chefmade quality baking tools, accessories etc. Do check out!

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About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!
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