Author Archives: Elyn

About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!

Flower Blossom Pineapple Tarts

It’s the time of the year for her appearance again! Pineapple Tarts. There are just too many recipes for Pineapple Tarts, some using Plain Flour, Top Flour, Cake Flour. – Depending on your preference, some goes for melt in the … Continue reading

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Chinese New Year Savoury Cookies

Just came back from a long trip hence taking a little break from orders (I do miss all the planning and baking thou!) Spent 2 days visiting ingredients supplies shop to shop for the ingredients and yet still missing some … Continue reading

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Merry Christmas!

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Happy Mid-Autumn Festival!

Wishing everyone a Happy Mid-Autumn Festival!

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Everyone’s favourite – Shanghai Mooncake

This is certainly my favourite! Thou I make a lot of snowskin but I do not fancy them, usually eat 1/4 just to taste. Have not fail to baked these every year and I finally added 1/2 an egg yolk … Continue reading

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When things get a little complicated …

When things get a little complicated… Banana Snowskin with Latte Lotus Paste + Valrhona Dark Chocolate Crunchy Pearls wrap in Low Sugar White Lotus Paste + Melon Seeds There are always new flavour lotus paste every year, chanced upon latte … Continue reading

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Durian Snowskin Mooncakes

Must have every year for Mum. Durian Snowskin with Durian Lotus Paste.

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