e’s joieThe joy of baking is seeing how much people enjoy them when it's out from the hot oven.
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Author Archives: Elyn
It’s the time of the year for her appearance again! Pineapple Tarts. There are just too many recipes for Pineapple Tarts, some using Plain Flour, Top Flour, Cake Flour. – Depending on your preference, some goes for melt in the … Continue reading
Wishing everyone a Happy Mid-Autumn Festival!
This is certainly my favourite! Thou I make a lot of snowskin but I do not fancy them, usually eat 1/4 just to taste. Have not fail to baked these every year and I finally added 1/2 an egg yolk … Continue reading
When things get a little complicated… Banana Snowskin with Latte Lotus Paste + Valrhona Dark Chocolate Crunchy Pearls wrap in Low Sugar White Lotus Paste + Melon Seeds There are always new flavour lotus paste every year, chanced upon latte … Continue reading
Must have every year for Mum. Durian Snowskin with Durian Lotus Paste.