Author Archives: Elyn

About Elyn

The joy of baking is seeing how much people enjoy them. I would love to offer these "joy" to you so drop me a note and we can discuss!

Gula Melaka Cendol Agar Agar

I’m sure everyone could feel the heat nowadays. So what is better than some cooling dessert? Cendol Layer Part A 125ml water 6g agar agar powder Part B 125ml fresh coconut milk Pinch of salt 15g corn flour Part C … Continue reading

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Oreo Chiffon Cake

I love making chiffon cakes! No greasy utensils to wash and not so many too! It’s usually a big mixing bowl, a measuring jug which I put the egg yolks, sugar, flour etc in, a whisk, another clean bowl for … Continue reading

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Just Pictures – Almond Cookies

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Air Fried Crabsticks

This is such an addictive snack! Eating it is “fast”, Air Fried is also “easy”, the most time consuming part is shreding to thin strips! I have seen pple shredding them to 1cm strips but personally I shred them strip by … Continue reading

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Flower Pineapple Tarts

Wishing all readers a Happy New Year! Gong Hei Fatt Chai!

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Pineapple Tarts

This need no further introduction – Pineapple Tarts. A must-have on everyone’s cookies tray during the Lunar New Year. How do you like your pineapple tarts? Biscuit like crust? Melt in the mouth crust? Personally I prefer a biscuit like crust, … Continue reading

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Almond Florentine

I love almonds so this is definitely my favourite. While I’ve make this years ago with leftover egg white from making pineapple tarts – almond crisps. Chanced upon a premix from Phoon Huat and certainly it’s much easier to use … Continue reading

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