e’s joieThe joy of baking is seeing how much people enjoy them when it's out from the hot oven.
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Category Archives: Baking ingredients
Despite trying to organise my bake stuff, putting them together, there just isn’t enough space to put them altogether. I end up with some in this cupboard and some in another cupboard. So today we bought a cabinet of drawers, … Continue reading
Lurpak … my favourite brand of butter. Saw this on offer so added a couple of blocks to my pantry!
There are 3 types of gelatine in the market – cow, pig and fish bone. Everywhere is carrying the cow based gelatine thou one particular brand has a chinese name “Yu Jiao Fen” which mean fish but I seriously doubt … Continue reading
There isn’t many baking supplies shop in Singapore, aside from Phoon Huat which has the most outlets in Singapore, there is also BIY, Gim Hin Lee and my favourite Ailin Bakery House @ Tanjong Katong Complex. Just pop by Ailin … Continue reading
Flour is the essential item in baking so went to check out the prices. So far, I’ve not find out any significant difference in the different type of flour so I will usually grab watever is available. Bake King Plain flour 1kg … Continue reading