Category Archives: Baking

Oreo Chiffon Cake

I love making chiffon cakes! No greasy utensils to wash and not so many too! It’s usually a big mixing bowl, a measuring jug which I put the egg yolks, sugar, flour etc in, a whisk, another clean bowl for … Continue reading

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Air Fried Crabsticks

This is such an addictive snack! Eating it is “fast”, Air Fried is also “easy”, the most time consuming part is shreding to thin strips! I have seen pple shredding them to 1cm strips but personally I shred them strip by … Continue reading

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Flower Pineapple Tarts

Wishing all readers a Happy New Year! Gong Hei Fatt Chai!

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Pineapple Tarts

This need no further introduction – Pineapple Tarts. A must-have on everyone’s cookies tray during the Lunar New Year. How do you like your pineapple tarts? Biscuit like crust? Melt in the mouth crust? Personally I prefer a biscuit like crust, … Continue reading

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Almond Florentine

I love almonds so this is definitely my favourite. While I’ve make this years ago with leftover egg white from making pineapple tarts – almond crisps. Chanced upon a premix from Phoon Huat and certainly it’s much easier to use … Continue reading

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Salted Egg Yolk Cookies

Indeed it’s been a long while and so it’s time to kickstart 2015 with cookies baking! Before the “mass production” begin next week, this is a good time to try something new! Salted Egg Yolk cookies and you read it right, … Continue reading

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Just pictures : Honey Yuzu Chiffon Cupcake

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