Category Archives: Bread

Long history on this recipe. Originally from here known as Danish Chocolate-Streusel Coffee Cake, then by Patricia then by Wendy who all did a good job on it. I’ve been wanting to make bread or pau again but have been avoiding … Continue reading →

It’s been a long long time since I do bread simply becos of the time require, the hot weather (thou perfect for proofing bread but just like today when I begin my bread making, the sun went into hiding again!), … Continue reading →

I was given this packet of premix called Mochi Balls which is also called cheese balls! I did a search and saw many HK bloggers have tried it and roughly have an idea how it is. The preparation is relatively … Continue reading →

Stollen is a bread-like cake traditionally made in Germany and usually eaten during Christmas. It’s made with yeast, flour, water, dried fruits, almonds and spices such as cinnamon, cardamom. The finished bread is brushed with melted butter and finally sprinkled … Continue reading →