Long history on this recipe. Originally from here known as Danish Chocolate-Streusel Coffee Cake, then by Patricia then by Wendy who all did a good job on it. I’ve been wanting to make bread or pau again but have been avoiding … Continue reading
It’s been a long long time since I do bread simply becos of the time require, the hot weather (thou perfect for proofing bread but just like today when I begin my bread making, the sun went into hiding again!), … Continue reading
I was given this packet of premix called Mochi Balls which is also called cheese balls! I did a search and saw many HK bloggers have tried it and roughly have an idea how it is. The preparation is relatively … Continue reading
Stollen is a bread-like cake traditionally made in Germany and usually eaten during Christmas. It’s made with yeast, flour, water, dried fruits, almonds and spices such as cinnamon, cardamom. The finished bread is brushed with melted butter and finally sprinkled … Continue reading
Was suppose to publish this last week but I guess after all the baking, I got too tired then I told myself I will do it on Monday … Tues … Wed … Thurs and it’s Friday! Time really past … Continue reading
I really bake a lot last weekend, not feeling tiring at all but with a sense of satisfaction. It’s like working in a little bakery, tray after tray into the oven in a systematic order, cool on the rack then pack. It’s … Continue reading
