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Category Archives: Cooking
Home Roast Cashew Nuts! This is sure one of every household favourite during the Lunar New Year. We usually buy these from the supermarket but this year a regular visit to the baking supplies shop and a chat with the … Continue reading
I’ve been packing lunches for a month plus and I have did minimal variation cos I run out of ideas that I could keep in the fridge overnight! I’m not complaining cos I certainly enjoy my Monday lunches. I’ve been … Continue reading
Thank you very much to Elin for sharing this lovely Homemade Silky Egg Tofu. I felt so handicap when it comes to cooking! Seeing that the recipe need unsweetened soy milk, I went to supermarket and look for it, I couldn’t … Continue reading
Most of the families will have steamboat for reunion dinner, here is ours this year. I like how colorful they are when they are place together and nephew’s favourite is the so-called Lobster Roll (Red/White pinwheel fishcake). My attempt on … Continue reading
Yam Cake is one of the dim sum dishes that is commonly ordered in the morning Yum Cha session. It’s also a common dish prepared during this Lunar New Year in Hong Kong. Over in Singapore, this is usually bought from … Continue reading
Ever since I tried Ida’s 9-layer Kueh Lapis which is really good – soft yet chewy texture, I’ve been wanting to make my own. I like to eat them layer by layer and love the light coconut fragrant. I got … Continue reading