I’m sure everyone could feel the heat nowadays. So what is better than some cooling dessert? Cendol Layer Part A 125ml water 6g agar agar powder Part B 125ml fresh coconut milk Pinch of salt 15g corn flour Part C … Continue reading
This dessert has a special place in my heart, I’ve wrote about it here. I have choose not to remember a lot of things but this is definitely in my heart. It’s a thing between me and grandma, I always wonder … Continue reading
I always tell my friends that flour, sugar, butter and eggs are my best friend! They wont make upset me unless my bakes fail 😛 But for the past 2-3 weeks, my best friend is Microsoft Excel! I certainly can’t … Continue reading
I definitely have fall in love with making chiffon and ice-cream now. At times when the chiffon ask for additional 2 egg whites, the 2 egg yolks and just 1 more new egg yolk could go into making ice-cream! After … Continue reading
While ice-cream have been on my to-do list for the longest time but I never thought I could really make them without the ice-cream maker. I caught a really good bargain on a new ice-cream maker recently but decided to … Continue reading
This is a childhood dessert that my mum makes whenever there is a special occassion. I have since took over the baking and dessert preparation role except the cooking which I do hope to pick up gradually. I have already miss … Continue reading
It’s a birthday month for our family in May. I thought something chilling and refreshing will match the extremely hot weather recently and there I am attempting this “cake”. Digestive biscuit as the base, the filling is marshmallow + whipped cream … Continue reading
