Category Archives: Recipes

Oreo Cheesecake

Am craving for Oreo or Bailey’s cheesecake now! It all started with colleague who want to make a cheesecake for his wifey’s birthday tomorrow. I found a non-baked recipe from Kraft website, minimal ingredients and simple steps for someone to … Continue reading

Posted in Baking, Cakes, Recipes | 2 Comments

Basic Sweet Bun Recipe

This is the most commonly used basic sweet bun recipe. Ingredients : (A) 240g Bread Flour 60g Plain Flour 55g Sugar 5g Salt 10g Milk Powder 2 tsp instant yeast 1/2 tsp Bread Improver (available from Phoon Huat) (B) 1/2 … Continue reading

Posted in Bread, Recipes | 9 Comments

Cocoa Brownies

I wanted something chocolatey and brownies came into my mind BUT I dun want it to be moist and chewy, I wanted something more cakey just like the one sold @ Four Leaves. I always buy one small slice but … Continue reading

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Peanut Cookie Recipe 2

Ingredients : 170gm self-raising flour 80gm Icing Sugar 1/4 tsp Salt 110g Corn or Canola Oil 1/2 tsp Vanilla Essence 80gm Ground Peanut 40g Coarse Peanut Egg Yolk for brushing  (Optional) Method : 1. Sift flour, salt and icing sugar together. 2. Add ground peanut … Continue reading

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Almond Crisps

This is one of my favourite! Had left over egg whites from the pineapple tarts baking session and I din want to throw it away just like that. So while waiting for the tarts dough to “chill” in the fridge for … Continue reading

Posted in Baking, CNY, Cookies, Festive Goodies, Recipes | 11 Comments

Almond Cookies

Some pple call this Sugi Cookies but I think Almond cookies fit it the most. Have improvised the recipe, added vanilla essence and diced almond for the additional crunchy bite. Personally prefer this to peanut cookies, that one crumble too … Continue reading

Posted in Baking, CNY, Cookies, Festive Goodies, Recipes | 1 Comment

Peanut Cookies Recipe 1

I study a few recipes, tweak them and ta~da this is my version : Ingredients : 60g finely grounded peanut 40g coarse peanut 100g self-raising flour 80g fine sugar 60g corn or peanut oil 1 beaten egg for glazing (optional) … Continue reading

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