e’s joieThe joy of baking is seeing how much people enjoy them when it's out from the hot oven.
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It’s been a long long while … while it’s been quiet here, have been really really busy with work and of course getting enough rest.
Probably the first time after making mooncakes so many years that I finish all within a weekend, getting the ingredients just 3 days before the festival and missing the low sugar lotus paste.
Did Baked Mooncakes with Lotus Paste, Walnut Mooncakes with Lotus Paste, Walnut Mooncakes with Pandan Lotus Paste, Banana Snowskin with Lotus Paste, Durian Snowskin with Durian Lotus Paste and something new this year – Baked Chocolate with Lotus Paste.
The Food & Hotel Asia 2014 held two years once in Singapore is back at the Singapore Expo with a whopping of 10 halls! This is a trade show so only relevant trade could get a ticket pass otherwise it’s an S$80 admission ticket. Hall 1 start off with Bakery & Pastry and Hotel Asia, Hospitality Technology, Hospitality Style Asia, Specialty Coffee & Tea, Food Asia and lastl Wine & Spirits Asia.