Attended the Hong Kong International Bakery Expo 2013. It wasnt exactly very big, filling up half of the hall but nevertheless there is always something new to see and to pick up!
Wanted a quick bake so I’m back to Donna Hay’s Best Blueberries Muffins recipe again but replace the blueberries with mixed fruits that are pre-soaked with hot water to soften them and later coat with flour.
I love how this quick mix gives you a similar cakey texture with fine and fluffy crumbs compared to other muffin recipe.
No knead? That could well be a home baker’s dream to make bread without kneading. I came across this recipe using the overnight dough and of course without kneading. Comparing to the original recipe, I doubt mine is there but I’m happy with this, it remind me of so much of the bun they serve on the plane! A little rustic yet great with a a little butter